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Bhelpoori/JhalMudhi(puffed rice)
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A picture of Bhelpoori/JhalMudhi(puffed rice).

Bhelpoori/JhalMudhi(puffed rice)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

This is a very nice , healthy and tasty snack loved to eat by everyone. The ingredients can be used according to your choice and taste.

By Madhumita Mishra

This is a very nice , healthy and tasty snack loved to eat by everyone. The ingredients can be used according to your choice and taste.

Read more

Bhelpoori/JhalMudhi(puffed rice)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

This is a very nice , healthy and tasty snack loved to eat by everyone. The ingredients can be used according to your choice and taste.

By Madhumita Mishra

This is a very nice , healthy and tasty snack loved to eat by everyone. The ingredients can be used according to your choice and taste.

Read more
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Ingredients

  • 1 bowllightly fried (karara) Bhelpoori
  • 2 tbspboiled potatoes chopped
  • 1 tbspchopped onion
  • 1 tbspchopped tomato
  • 1/3 tspgrated ginger
  • 1 tspchopped green chilli
  • 1 tbspchopped green coriander leaves
  • 1 tbspDaibiji mixture
  • 1 tbspfried moongphalli (groundnuts)
  • 1/2 tspfried zeera powder
  • 1/3Chat masala
  • 1/2 tspLemon juice(optional)
  • 1/3 tspmustard oil
  • Salt as per taste
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Steps

  1. 1

    Mix all ingredients except Bhelpoori properly first in a big bowl.

  2. 2

    Then mix Bhelpoori nicely to keep the crunchiness intact

  3. 3

    Enjoy the yummy and crunchy bhelpoori.
    Thanks. ☺

  4. 4

    Note: you can add chopped carrot and cucumber also.

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 14, 2018 15:27
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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