Queen Victoria sponge cake

Name: Queen Victoria sponge cake
Total time: 1500 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 150 gms all purpose flour; 150 gms margarine or butter; 100 gms sugar; 2 eggs; 1/2 tsp lemon rids grated; 1 tsp Baking powder; 1/2 tsp vanilla essence

Kereto's Kitchen @Wakereto07

Mombasa

Queen Victoria sponge cake

Kereto's Kitchen @Wakereto07

Saved

Ingredients

20-25 minutes

8 servings

150 gmsall purpose flour
150 gmsmargarine or butter
100 gmssugar
2eggs
1/2 tsplemon rids grated
1 tspBaking powder
1/2 tspvanilla essence

Saved

Steps

20-25 minutes

1

Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
2

Add in the eggs one at a time. Add the lemon rids and mix well.
3

Fold in the flour and don't over mix, use tin size 6.
4

Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
5

Chill the whipping cream puratos or pristine for 6*hours.
6

Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
7

You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations