Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.

Add in the eggs one at a time. Add the lemon rids and mix well.

Fold in the flour and don't over mix, use tin size 6.

Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.

Chill the whipping cream puratos or pristine for 6*hours.

Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.

You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations