Patishapta with Coconut

Name: Patishapta with Coconut
Cuisine: Indian
Ingredients: 1 cup Grated coconut; 1 cup Refined flour; 1/4 cup Rice powder; 1/2 cup sooji/ semolina; 1 cup sugar; 1 cup milk; tbsp jaggery; As needed Oil for frying; Water as required; 2 tbsp green cardamom; 1/2 cup Khoya kheer

Deepanjali Das @cook_12081198

Balasore

Bengali style Coconut Rice Flour Crepes.This is a very popular pithe of Bengal with stuffed coconut.

Deepanjali Das @cook_12081198

Balasore

Bengali style Coconut Rice Flour Crepes.This is a very popular pithe of Bengal with stuffed coconut.

Saved

Ingredients

1 cupGrated coconut
1 cupRefined flour
1/4 cupRice powder
1/2 cupsooji/ semolina
1 cupsugar
1 cupmilk
tbspjaggery
As neededOil for frying
Water as required
2 tbspgreen cardamom
1/2 cupKhoya kheer

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Steps

1

In a bowl mix the grated coconut with jaggery.
2

Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder.
3

Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own.
4

Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved.
5

Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat.
6

Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot.