Coconut Beetroot Burfi
#CookingwithCoconut. Vibrant in colour and yummy in taste this coconut beetroot burfi is unique. YES!!! healthy too. Excite your taste buds. Treat to the eyes.
Coconut Beetroot Burfi
#CookingwithCoconut. Vibrant in colour and yummy in taste this coconut beetroot burfi is unique. YES!!! healthy too. Excite your taste buds. Treat to the eyes.
Open in Cookpad AppSteps
- 1
Grate coconut.
- 2
Peel and grate beet root.
- 3
Put pan on the gas add ghee and roast beetroot for 15 min.
- 4
Put another pan on the gas and add grated coconut then roast it for 7 min.
- 5
Grind nuts.
- 6
Make one string syrup with water, sugar and saffron.
- 7
Mix beetroot and coconut in sugar syrup.
- 8
Add cardamom powder and powdered nuts.Add little ghee also.
- 9
Mix it well till it leaves the surface of pan. Switch off the gas.
- 10
Prepare one greased thali.
- 11
Spread the mixture and keep it in the fridge for two hours.
- 12
Cut into desired shape.
- 13
Serve. Can be kept for a week.
Similar Recipes
More Recipes
-
-
Banana Chocolate Chip Mini Loaves
-
-
-
-
-
-
-
Easy crock pot chicken and dumplings
-
ingridbagnariol -
Shelby Ann -
-
- Shelby Ann
-
Pan seared Chicken amd pineapple
-
-
My Slow cook Beef & Broccoli Bake
-
-
-
Shrimp and Salmon Belly Sinigang na Kamias
Comments