Coconut Beetroot Raita

Name: Coconut Beetroot Raita
Cuisine: Indian
Ingredients: 2 cup grated coconut; 1 medium size grated beetroot; 1/4 tbsp turmeric powder; 4 pcs green chillies; 1 tbsp mustard seed; 1/2 inch ginger piece; 1/4 tbsp jeera; 2 cup curd; 3 tbsp water; To taste Salt; 1 tbsp oil; 2 sprig curry leave

Renu Gupta.. @cook_11962769

#cooking withCoconut..

Renu Gupta.. @cook_11962769

#cooking withCoconut..

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Ingredients

2 cupgrated coconut
1medium size grated beetroot
1/4 tbspturmeric powder
4 pcsgreen chillies
1 tbspmustard seed
1/2 inchginger piece
1/4 tbspjeera
2 cupcurd
3 tbspwater
To tasteSalt
1 tbspoil
2sprig curry leave

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Steps

1

Preparation of Coconut Beetroot Raita
2

Clean the beetroot...grated and keep a side...In a pan cook the grated beetroot,salt, turmeric powder,1 tbsp water with lid closed and saute in between
3

Mena while in a mixer grind 1/2 tbsp mustard seed jira grated coconut ginger and green chillies into a paste by adding 3 tbsp water
4

Once the beetroot is cooked well...transfer the grinded paste to the Pan a and saute it well...cook the ingredients for another 5 mins in med flame till water dries off
5

Mean while beat the curd in a bowl using spoon or rai and keep it aside
6

Transfer the curd to the Pan and warm it...turn of the flame once it start to boil...spiuter mustard seed with oil and curry leaves
7

Enjoy colorful coconut beetroot raita....