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The Devil's Shrimp
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A picture of The Devil's Shrimp.

The Devil's Shrimp

Bill
Bill @cook_2728599
Centralia, Washington

The Devil's Shrimp

Bill
Bill @cook_2728599
Centralia, Washington
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Ingredients

  • sauce
  • 1/4 cupolive oil, extra virgin
  • 2 tbspminced garlic
  • 1 tbspagave nectar
  • 1 canchipotles in adobo sauce
  • 1 canfire roasted tomatoes
  • 1 tspsoy sauce
  • 1/4 cupdry white wine
  • 1 tspground cumin
  • dish
  • 2 tbspolive oil
  • 1large chopped onion
  • 2colored bell peppers, chopped
  • 1 lbmushroom, sliced
  • 2 lbshrimp
  • 1/2 bunchcilantro
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Steps

  1. 1

    Liquify sauce ingredients in a blender.

    A picture of step 1 of The Devil's Shrimp.
  2. 2

    Bring the sauce to a boil in a small pot and reduce heat.

  3. 3

    In a large pan bring oil to medium high and add chopped onions.

  4. 4

    Once onions are soft, add the peppers and mushrooms.

    A picture of step 4 of The Devil's Shrimp.
  5. 5

    After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.

  6. 6

    Cook until the shrimp are just done.

    A picture of step 6 of The Devil's Shrimp.
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Copied!

Bill
Bill @cook_2728599
on October 19, 2014 17:39
Centralia, Washington
Food Lover
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Keywords

Onion Mushroom Cilantro Bell Pepper Shrimp Tomato Soy Garlic Wine

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