Pabda fry

Name: Pabda fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pabda fish (whole and dressed); 1 tablespoon red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon lemon juice; 1 tablespoon garlic juice; 2 tablespoon rice flour; To taste salt; As needed oil for frying

Bulai Mukherjee @cook_11868524

Fish is an important part of a diet of Bengal and it is consumed almost every day.

Bulai Mukherjee @cook_11868524

Fish is an important part of a diet of Bengal and it is consumed almost every day.

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Ingredients

15mins

2 servings

4 pabda fish (whole and dressed)
1 tablespoonred chilli powder
1 teaspoonturmeric powder
1 tablespoonlemon juice
1 tablespoongarlic juice
2 tablespoonrice flour
To tastesalt
As neededoil for frying

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Steps

15mins

1

Take a bowl add fish,turmeric powder,salt, chilli powder, garlic juice, lemon juice and rice flour mix it well and leave it for 10 mins
2

Heat a pan add oil deep fry those marinated fish.
3

Switch off the flame and garnish it with tomato sauce and serve it hot.