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Pabda fry
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A picture of Pabda fry.

Pabda fry

Bulai Mukherjee
Bulai Mukherjee @cook_11868524

Fish is an important part of a diet of Bengal and it is consumed almost every day.

Fish is an important part of a diet of Bengal and it is consumed almost every day.

Read more

Pabda fry

Bulai Mukherjee
Bulai Mukherjee @cook_11868524

Fish is an important part of a diet of Bengal and it is consumed almost every day.

Fish is an important part of a diet of Bengal and it is consumed almost every day.

Read more
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Ingredients

15mins
2 servings
  • 4 pabda fish (whole and dressed)
  • 1 tablespoonred chilli powder
  • 1 teaspoonturmeric powder
  • 1 tablespoonlemon juice
  • 1 tablespoongarlic juice
  • 2 tablespoonrice flour
  • To tastesalt
  • As neededoil for frying
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Steps

15mins
  1. 1

    Take a bowl add fish,turmeric powder,salt, chilli powder, garlic juice, lemon juice and rice flour mix it well and leave it for 10 mins

  2. 2

    Heat a pan add oil deep fry those marinated fish.

  3. 3

    Switch off the flame and garnish it with tomato sauce and serve it hot.

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Bulai Mukherjee
Bulai Mukherjee @cook_11868524
on April 18, 2018 18:47

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