Dry prawns coconut chutney (Chammanthi)

Name: Dry prawns coconut chutney (Chammanthi)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dry prawns; 1 cup Grated coconut; 3-4 Red chilles; 3-4 Shallots; as needed Small piece tamarind; 1 small piece ginger; 2 clove garlic; leaves Curry; 1/2 teaspoon Turmeric powder

Surabhi Akhilsivan @cook_12255778

Trivandrum

#coconut
Dry prawns chutney is one of the yummy side dish of rice. In this chutney tamarind, shallots, grated coconut, ginger etc have been used. These ingredients produce good flavour and taste. Really it is a mouth watering dish. Curd rice with prawn chutney tastes awesome. Just try it dear friends sure youwill make it again and again.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

10min

4 servings

1/2 cupDry prawns
1 cupGrated coconut
3-4Red chilles
3-4Shallots
as neededSmall piece tamarind
1small piece ginger
2 clovegarlic
leavesCurry
1/2 teaspoonTurmeric powder

Saved

Steps

10min

1

Wash the dried prawns throughly. In a hot pan toast clean prawns for 5minutes, As it become red in colour remove into the plate.
2

Then toast grated coconut, shallots, red chillies, ginger, garlic. Continuously saute the coconut, once the coconut become dry, you can add turmeric powder and curry leaves mix gently toast again. Don't toasted overly, some of the recipe we toasted coconut brown vin colour bt here just toast slightly. Coconut needs to dry that's all.
3

In a blender add tamarind, toasted ingredients and salt, grind the mixture throughly, don't add the water, chutney or chammanthi is ready.
4

This chutney u can refrigerate 1 week, because I was toasted all ingredients, so it doesn't spoil very easy.