Coconut Cheese Bread Pockets

Name: Coconut Cheese Bread Pockets
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram Cheese grated; 50 gram Coconut grated; 1/2 tbsp salt; 8 pieces Bread; 25 gram paneer grated; 50 gram butter; 1/2 tablespoon ginger paste; 1 tablespoon red chilli powder; as needed Chutney or dips

Sadhana Mohindra @cook_12095969

# Cooking with Coconut
#Post..6

Sadhana Mohindra @cook_12095969

# Cooking with Coconut
#Post..6

Saved

Ingredients

15 minutes

4 servings

100 gramCheese grated
50 gramCoconut grated
1/2 tbspsalt
8 piecesBread
25 grampaneer grated
50 grambutter
1/2 tablespoonginger paste
1 tablespoonred chilli powder
as neededChutney or dips

Saved

Steps

15 minutes

1

Assemble all the ingredients.
2

Heat a pan.Add butter.Put ginger,coconut and sauté for a few minutes.Add grated cheese,salt,chilli powder and grated Paneer.Saute for a minute.Switch off the flame.Allow the mixture to get cold.
3

Now take bread slices,cut the edges properly.
4

Take a rolling pin and roll on cut bread to make it flat.
5

Now grease some water on the sides of rolling bread.
6

Take 1tbsp of prepared stuffing and place in the centre of bread.Seal the bread edges properly.
7

Switch on the airfryier,set the temperature.Now keep the prepared Coconut cheese packet in the tray.It will take 8 to 10 minutes to get crispy.Switch off the airfryier and serve coconut cheese bread pockets with dips or Chutney.