Banana bread

Name: Banana bread
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 3/4 cups flour; 3/4 cup sugar; 1 ts baking powder; 1/4 ts baking soda; 1 ts cinnamon; 1/4 ts salt; 2 eggs; 1 ts vanilla extract; 1/2 melted butter; 3 large bananas (Ripe and mashed)

Julie Nya'John @cook_9937752

Kisumu

Banana bread

Julie Nya'John @cook_9937752

Saved

Ingredients

45 minutes

5 servings

1 3/4 cupsflour
3/4 cupsugar
1ts baking powder
1/4ts baking soda
1ts cinnamon
1/4ts salt
2eggs
1ts vanilla extract
1/2melted butter
3large bananas (Ripe and mashed)

Saved

Steps

45 minutes

1

Preheat oven at 180°
2

Grease and dust your baking tin then set aside
3

In a bowl, mix all the dry ingredients then set aside.
4

Take another bowl, put in the mashed bananas, add in in the melted butter and vanilla extract. Mix well.
5

Add the wet mixture to the dry mixture. Mix in well, completely.
6

Pour into the baking tin.
7

Then bake for 45 minutes, until a toothpick comes out clean
8

When ready, remove from the oven, let it sit in the tin for about 10 minutes then remove and cool on a rack.
9

When completely cool, slice in desired slices then enjoy with your favourite chilled drink or hot beverage.