Spicy coconut milk chicken curry

Name: Spicy coconut milk chicken curry
Total time: 3600 s
Yield: 8members
Cuisine: Indian
Ingredients: 1 kg chicken; 3-4 onions; 3-4 tsp Ginger garlic paste; 2 Green chill; 4 tablespoon Red chilli powder; 3-4 tablespoon Coriander powder; 1 tablespoon Turmeric powder; 1-2 tablespoon Pepper powder; 2 tablespoon Masala powder; 2 tablespoon Yogurt; 3 cup Coconut milk thin milk.and one cup thick milk; 7-8 Curry leaves; 2 bay leaves; As needed Coriander leaves; As needed Coconut oil; 1 tsp Mustard seeds; 2-3 Cardamom; 1 inch Cinnamon; 5-6 Cloves; 2 Star; 1 tsp Fennel seeds

Surabhi Akhilsivan @cook_12255778

Trivandrum

#coconut
All over the world mostly every one likes chicken, especially coconut milk chicken curry is very tasty and perfect dish of india.
There are many varieties of chicken curry but Coconut milk chicken curry is fabulous also it goes every thing with rice, chapathi, briyani, fried rice, appam ,dosa, idli etc, This dish was very spicy and make major flavor.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

Total time 1hr

8members

1 kgchicken
3-4onions
3-4 tspGinger garlic paste
2Green chill
4 tablespoonRed chilli powder
3-4 tablespoonCoriander powder
1 tablespoonTurmeric powder
1-2 tablespoonPepper powder
2 tablespoonMasala powder
2 tablespoonYogurt
3 cupCoconut milk thin milk.and one cup thick milk
7-8Curry leaves
2bay leaves
As neededCoriander leaves
As neededCoconut oil
1 tspMustard seeds
2-3Cardamom
1 inchCinnamon
5-6Cloves
2Star
1 tspFennel seeds

Saved

Steps

Total time 1hr

1

Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
2

Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
3

Then add the onions, continuously saute it, add some salt to cook onions fastly
4

Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
5

Then add the tomato, close the lid for 2mins to cook all the vegetables.
6

Take another pan add all the powders, just heat it then you can get good flavour
7

After heating, masala became good in colour
8

Add the masalas into onion again mixed it
9

Then add 1/2cup water again close the lids, masalas became thick consistency
10

Add yogurt and mix well
11

Add the chicken into the masala mixed throughly
12

Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
13

Basmati leaf induced good flavour, add salt to taste.
14

Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
15

After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
16

Now the spicy chicken curry is ready to taste.