Soak the daal in water do not roast

Add oil in a pan add nigella seeds and dry red chilli to tempering

Add the gourd and saute well adding salt and turmeric powder

Cover it till the gourd get a little soft

Now add the moong daal and mix well adding water.

Cover it to cook well

Finally add sugar and the ginger celery paste

The daal is ready garnish it with ghee and serve