Paneer masala with coconut milk

Name: Paneer masala with coconut milk
Cuisine: Indian
Ingredients: 1 pack paneer; 2 onion; 2 tomato; 1/2 tbsp chilli powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 cup coconut milk; 2-3 tbsp oil; to taste Salt; leaves Curry; 1 tsp Ginger garlic

Medha Devdas @cook_9284581

Cooking with coconut

Medha Devdas @cook_9284581

Cooking with coconut

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Ingredients

1 packpaneer
2onion
2tomato
1/2 tbspchilli powder
1 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
1/2 cupcoconut milk
2-3 tbspoil
to tasteSalt
leavesCurry
1 tspGinger garlic

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Steps

1

Wash and cut the paneer into your choice I made heart shape paneer with the help of cutter
2

2. Heat the pan add 1 tbsp oil fry this heart shape paneer till golden brown in colour remove and put it in the hot water keep aside
3

3. In same pan add 2 tbsp oil when oil is hot add mustard when it crackle add finely chopped onion stir for few seconds then add ginger garlic paste stir until raw smell evaporates
4

4. Add salt chilli powder coriander powder cumin powder and turmeric powder stir well for 2 minutes on a low flame now add finely chopped tomato stir and cook until tomato becomes soft adjust salt stir add fried paneer mix well
5

5. Now add 1 cup of water and cook until it becomes thick now add coconut milk stir and cook for 2 to 3 minutes switch of the flame
6

6. Serve hot with white rice ghee rice or with chapati thank you happy cooking