Onion Coconut Paratha

Name: Onion Coconut Paratha
Cuisine: Indian
Ingredients: 1 & 1/2 cups whole wheat flour; to taste salt; 1 onion, chopped; 2 green chilies,; 1 tsp. ginger-garlic paste; to taste salt; 1 tsp. garam masala; 1/2 tsp. turmeric powder; as needed oil to shallow fry; 1/2 cup fresh grated coconut; as needed coconut milk to knead; 2-3 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithcoconut - Parathas are an all time favourite weekend breakfast at home. So this time I made onion paratha with some coconut flavour. I added fresh grated coconut along with other ingredients and kneaded with coconut milk. Simple, easy and delicious, it gives a completely new taste to our daily parathas. Enjoy them hot with yogurt, green chutney, pickle or butter.

Bethica Das @kitchen_flavours

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Ingredients

1 & 1/2 cups whole wheat flour
to tastesalt
1onion, chopped
2green chilies,
1 tsp.ginger-garlic paste
to tastesalt
1 tsp.garam masala
1/2 tsp.turmeric powder
as neededoil to shallow fry
1/2 cupfresh grated coconut
as neededcoconut milk to knead
2-3 tbsp.coriander leaves, chopped

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.
2

Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.