Jamaican bulla cake

Name: Jamaican bulla cake
Total time: 3000 s
Yield: 6 servings
Cuisine: British
Ingredients: 100 g unsalted butter diced; 1 tbsp vanilla extract; 385 g brown sugar; 5 cm-piece ginger, peeled, finely grated; 700 g plain flour; 1 tbsp baking powder; 2 tsp baking soda; 1 tsp ground cinnamon; 2 tsp salt; sliced avocado and cheese, to serve

Jay @cook_JSLondon

These sweet, flat rolls are spiced with ginger and cinanmon, often, molasses. They can also be filled with butter or cheese.

Jay @cook_JSLondon

These sweet, flat rolls are spiced with ginger and cinanmon, often, molasses. They can also be filled with butter or cheese.

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Ingredients

Total 50 mins

6 servings

100 gunsalted butter diced
1 tbspvanilla extract
385 gbrown sugar
5cm-piece ginger, peeled, finely grated
700 gplain flour
1 tbspbaking powder
2 tspbaking soda
1 tspground cinnamon
2 tspsalt
sliced avocado and cheese, to serve

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Steps

Total 50 mins

1

Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool.
2

Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together.
3

Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds.
4

Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese