Steps
- 1
Put oil in a sufuria.
- 2
Cook the onion untill they turn golden brown
- 3
Add the grinded tumeric and stir for 3minutes
- 4
Add the rice and stir for 5 minutes
- 5
Add salt
- 6
Add the 4bcaps of water and cover it and keep checking on it after every 5 minutes
- 7
When it is ready put off the cooker and now you can sevre your tumeric rice.It is as sweat as ever
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