Rosey coconut laddu gulkand infused &almond coconut laddu

Name: Rosey coconut laddu gulkand infused & almond coconut laddu
Total time: 7200 s
Yield: 40-45 Pieces
Cuisine: Indian
Ingredients: 150 gram Desiccated coconut; 3/4 th cup Condensed Milk; 1 tablespoon Rose syrup; 6-8 finely chopped rose petals; as needed Gulkand; Desiccated coconut +chopped rose petals; 150 grams Desiccated coconut; 1/2 cup Condensed Milk; 1 teaspoon Cardamom powder; 10-12 Crushed Almonds

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Coconut

In this festive season make this mouth melting easy coconut laddus with just two ingredients.Ready to eat in just 10 minutes.

#Coconut

In this festive season make this mouth melting easy coconut laddus with just two ingredients.Ready to eat in just 10 minutes.

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Coconut

In this festive season make this mouth melting easy coconut laddus with just two ingredients.Ready to eat in just 10 minutes.

#Coconut

In this festive season make this mouth melting easy coconut laddus with just two ingredients.Ready to eat in just 10 minutes.

Saved

Ingredients

1/2 hours

40-45 Pieces

150 gramDesiccated coconut
3/4 th cupCondensed Milk
1 tablespoonRose syrup
6-8finely chopped rose petals
as neededGulkand
Desiccated coconut +chopped rose petals
150 gramsDesiccated coconut
1/2 cupCondensed Milk
1 teaspoonCardamom powder
10-12Crushed Almonds

Saved

Steps

1/2 hours

1

Method for almond flavour laddu
2

In a wok on stove top dry roast desiccated coconut on low flame keep stirring while roasting.
3

Afterwards add condensed milk mix well and cook till thick.
Sprinkle cardamom powder give a mix.
4

Remove from flame.Let it cool.
Make dough like divide it into small portions.Make balls.
5

Press gently fill in some chopped almonds cover and roll again into a ball.
6

Roll the balls on to the desiccated coconut.Repeat the process for all the balls.
7

Method for rosey flavour laddu
8

Afterwards add condensed milk mix well and cook till thick.
Remove from flame let it cool. Add rose syrup along with chopped rose petals mix again well.
9

Make dough like divide it into small portions.Make balls.
Press gently fill in some gulkand cover and roll again into a ball.
10

Roll the balls on to the mix of desiccated coconut and choppes petals.Repeat the process for all the balls.