Gobhi malai curry

Name: Gobhi malai curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; 2 tbsp Onion paste; 1 tsp Ginger garlic paste; 2 tbsp Tomato puree; 1 tsp Green chilli paste; 1 Cumin seeds powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 cup Coconut milk; 1/2 tsp Cumin seeds; to taste Salt; 2 tbsp Oil; 1 tsp Coriander leaves

Mukti Sahay @muktivijay_203

#cookingwithcoconut

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupCauliflower florets
2 tbspOnion paste
1 tspGinger garlic paste
2 tbspTomato puree
1 tspGreen chilli paste
1Cumin seeds powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 cupCoconut milk
1/2 tspCumin seeds
to tasteSalt
2 tbspOil
1 tspCoriander leaves

Saved

Steps

30 mins

1

Wash the cauliflower florets with lukewarm water.
2

Heat oil in a pan.
3

Add cauliflower florets and fry till pink and strain it.
4

Again heat oil in the same pan.
5

Add cumin seeds to crackle.
6

Add onion paste and saute for two mins.
7

Add ginger garlic paste,turmeric powder,green chilli paste,cumin powder,coriander powder and saute for five mins.
8

Add tomato puree and cook for three mins.
9

Add cauliflower florets and coconut milk and mix well.
10

Cover the pan and cook in a low flame.
11

Stir occasionaly and take off the pan