Khorak sindhi recipe

Name: Khorak sindhi recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Gond; 1 cup Grated coconut; 1/2 cup Crushed almonds; 1/2 bowl Crushed cashew nuts; 2 tbsp Raisins; 1 cup Wheat flour; 1 cup Clarified butter; 1 cup Sugar; 1/2 cup Water; 1 tsp Cardamom powder; 2 tbsp Poppy seeds

Mukti Sahay @muktivijay_203

#Cookingwithcoconut

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1/2 bowlGond
1 cupGrated coconut
1/2 cupCrushed almonds
1/2 bowlCrushed cashew nuts
2 tbspRaisins
1 cupWheat flour
1 cupClarified butter
1 cupSugar
1/2 cupWater
1 tspCardamom powder
2 tbspPoppy seeds

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Steps

30 mins

1

Heat clarified butter in a pan
2

Add gond fry and strain it, keep aside.
3

Add cashew nut,almond fry it and strain it.
4

Again heat clarified butter in the same pan.
5

Add wheat flour and stir continuously.
6

And roast till it turns brown and give out the fragrance
7

Also roast the poppy seeds.
8

In other pan add sugar and water till sugar dissolves.
9

Keep it medium flame for 8 - 10 mins.
10

Add roasted wheat flour,fried poppy seeds, gond,cardamom powder and fried dry fruits and raisins and mix well.
11

Pour the mixture on the grease plate and cut into diamond shape.
12

Garnish with crushed almonds,cashew nuts and raisins.