Breack tge busicut take it mixi jar and grind it proper in powder form.

Transfer busicuit mixture in bowl add coco powder 3/4 cup powder sugar and bitter mix well prepare soft dough with the help of milk.

Take grated coconut in anotger bowl add 1/4 cup powder sugar and creame and mix well.

Take butter paper and grease it then put chocolate dough on it roll that with tge help of rolling pin.

Add coconut mixture on top then roll it properly.

Keep this swiss roll in freezer for 2 hours.

After 2 hours take out swiss roll from butter paper and cut in the round shape.

Serve chilled.