Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.

If rice turns soft then half the process is over.

Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.

Meanwhile add half a cup of water in jaggery and prepare liquid consistency.

As kheer become thick then lower the flame add chopped dry fruits of your choice.