Chicken Manchurian

Name: Chicken Manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: Boneless chicken; Tomato paste; Onion - triangular cut; Chinese salt; Mix vegetable (if you like); Table salt; Black pepper; Red chilli crushed; Oil; Wheat flour

Faiq Javaid @cook_12361374

Johannesburg

Chicken Manchurian

Faiq Javaid @cook_12361374

Saved

Ingredients

30 minutes

3 servings

Boneless chicken
Tomato paste
Onion - triangular cut
Chinese salt
Mix vegetable (if you like)
Table salt
Black pepper
Red chilli crushed
Oil
Wheat flour

Saved

Steps

30 minutes

1

Heat up oil and add onion
2

Just after it's soft, add chicken, vegetables and other spices
3

Fry a little, add water and let it get ready
4

Then add tomato sauce, Sault
5

Add some wheat flour in water and mix it. Add this mixture to your Manchurian to make it thick. Cook on low flame until you feel it's ready.
6

Ready! Serve with boiled rice, egg or vegetable fried rice or noodles/spaghetti
7

I'm here to help if you need!