Cashew Coconut curry

Name: Cashew Coconut curry
Cuisine: Indian
Ingredients: 1 cup tender coconut pieces; 10-12 cashew nuts; 1 medium size onion; 1 tomato; 2-3 cloves garlic; 1/2 cup freshly scraped coconut; 1 green chilli; 3 tbsp oil; 1/2 tsp salt; 1/2 tsp mustard seeds; 1/2 tsp Turmeric; 1/2 tsp red chilli powder; hing asafoetida; 6-7 Curry Leaves

Mansi C. Kotak @cook_12229522

In southern and western India, coconut is found on a large scale and hence it is used in cooking a lot of daily dishes...let’s try one such dish today... recipe by Jagruti jhobalia

Mansi C. Kotak @cook_12229522

In southern and western India, coconut is found on a large scale and hence it is used in cooking a lot of daily dishes...let’s try one such dish today... recipe by Jagruti jhobalia

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Ingredients

1 cuptender coconut pieces
10-12cashew nuts
1medium size onion
1tomato
2-3 clovesgarlic
1/2 cupfreshly scraped coconut
1green chilli
3 tbspoil
1/2 tspsalt
1/2 tspmustard seeds
1/2 tspTurmeric
1/2 tspred chilli powder
hing asafoetida
6-7Curry Leaves

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Steps

1

Take a pan, add 2 tsp oil and sauté chilli, onion and garlic. Add tomato and sauté till the raw aroma and texture vanishes.
2

Take another pan, add 1 tsp oil, add mustard, after it splutters add jeera, curry leaves.Add cashews and sauté for 5 to 7 minutes.
3

Add tender coconut and keep stirring for 5 mins. Add half glass of water. Add salt, turmeric and chilli powder and cook for 5 to 10 mins.
4

Take the tomato, onion, garlic and coconut mix and grind it to fine paste in mixi jar.add this pAste to curry and mix well.
5

Your #coconut curry is ready to serve with hot naan or paratha.