Fried chicken sandwich

Name: Fried chicken sandwich
Cuisine: Indian
Ingredients: 50 gm plain flour (maida); 200 ml butter milk; 150 gm puffed rice; 2 tsp garlic powder; 2 tsp onion powder; 4 tsp kashmiri red chilli powder; 1 tsp dried herbs; 8 mini chicken breast fillets; 4 buns; 1 avocado (peeled & cut into sliced); 1/2 iceberg lettuce (shredded); Salt and black pepper as per taste; 2 tsp Mexican hot sauce; For yoghurt dressing :; 70 ml youghurt; 8-10 garlic (crushed); 1 tsp vinegar

Namita Dingwani @cook_9672790

It's a very tasty & crunchy

Namita Dingwani @cook_9672790

It's a very tasty & crunchy

Saved

Ingredients

50 gmplain flour (maida)
200 mlbutter milk
150 gmpuffed rice
2 tspgarlic powder
2 tsponion powder
4 tspkashmiri red chilli powder
1 tspdried herbs
8mini chicken breast fillets
4buns
1avocado (peeled & cut into sliced)
1/2iceberg lettuce (shredded)
Salt and black pepper as per taste
2 tspMexican hot sauce
For yoghurt dressing :
70 mlyoughurt
8-10garlic (crushed)
1 tspvinegar

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Steps

1

Preheat the oven to 180 degree
2

Put the flour, butter milk and puffed rice into three bowls.season the flour with salt and pepper. Add garlic, onion powder, kashmiri red chilli powder and dried herbs to the butter milk and mix well.crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered.
3

Dip a piece of chicken into the flour so that it is completly covered.remove and shake off any excess, then dip into the butter milk. Allow any excess butter milk to drip off, then put the chicken piece into the puffed rice and nicely coated both side then place on a baking tray
4

Put the tray into the preheated oven and bake for 25 - 30 mins, until golden and cooked through, turning halfway through cooking.
5

Make the yoghurt dressing, mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper.
6

Slice open the buns and place avocado top with shredded lettuce.
7

Once chicken is cooked place on top of the lettuce and spoon full of yoghurt dressing over it and mexican sauce also.
8

Close the bun and serve hot