Preheat the oven to 180 degree

Put the flour, butter milk and puffed rice into three bowls.season the flour with salt and pepper. Add garlic, onion powder, kashmiri red chilli powder and dried herbs to the butter milk and mix well.crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered.

Dip a piece of chicken into the flour so that it is completly covered.remove and shake off any excess, then dip into the butter milk. Allow any excess butter milk to drip off, then put the chicken piece into the puffed rice and nicely coated both side then place on a baking tray

Put the tray into the preheated oven and bake for 25 - 30 mins, until golden and cooked through, turning halfway through cooking.

Make the yoghurt dressing, mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper.

Slice open the buns and place avocado top with shredded lettuce.

Once chicken is cooked place on top of the lettuce and spoon full of yoghurt dressing over it and mexican sauce also.

Close the bun and serve hot