Surf ‘n’ Dodo

Name: Surf ‘n’ Dodo
Cuisine: Nigerian
Ingredients: 2 fingers of plantain, peeled and sliced; 10 king prawns, cleaned and deveined; 1 medium carrot, julienne cut; 1 red bell pepper, julienne cut; 1 clove garlic, minced; 2 habanero pepper diced; 1 tablespoon lemon juice; Bunch spring onion; 1 tablespoon olive oil; to taste Salt; 1/2 cup diced chicken breast; Dash Chef Stone's Secret Spice

Brenda Njemanze @grubskitchen

Nigeria

This was my recreation from chef stone dark side recipe contest and my plate won the contest 💃🏾💃🏾💃🏾💃🏾; when you blend every in this plate inside your mouth it just blows you away; I had so much fun recreating this dish and please if you don’t have prawn 🍤 you can use boneless beef 🥩 or chicken breast

Brenda Njemanze @grubskitchen

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Ingredients

2fingers of plantain, peeled and sliced
10king prawns, cleaned and deveined
1medium carrot, julienne cut
1red bell pepper, julienne cut
1 clovegarlic, minced
2habanero pepper diced
1 tablespoonlemon juice
Bunchspring onion
1 tablespoonolive oil
to tasteSalt
1/2 cupdiced chicken breast
DashChef Stone's Secret Spice

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Steps

1

Season plantain with salt, black pepper or Chilli flakes if you have any and secret spice. Deep fry until golden browns
2

Set a wok/ frying pan over high heat and add olive oil once pan is hot
3

Add prawns and chicken breaks season with salt, onion, garlic, pepper and secret spice
4

Add carrots, lemon juice and bell peppers
5

Top with spring onions just before prawns are cooked through
6

Serve with fried plantain

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Cooksnaps

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Brenda Njemanze @grubskitchen

on April 24, 2018 09:08

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat