Easy hot and sour soup
This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1
The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.
I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!
Easy hot and sour soup
This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1
The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.
I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!
Cooking Instructions
- 1
Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- 2
Add ginger and garlic and stir fry for another 30 seconds.
- 3
Add bamboo shoot and stir fry for another 30 seconds.
- 4
Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- 5
Turn the heat down after it starts to boil. Simmer for 5 minutes.
- 6
Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- 7
Slowly stir in the egg to the soup.
- 8
Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- 9
Remove from heat and serve :)
- 10
You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
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