Easy hot and sour soup

Name: Easy hot and sour soup
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 quart chicken broth (I use low sodium); 4 oz shiitake mushroom, thinly sliced; 8 oz (1 small can) thinly sliced bamboo shoot, drained; 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips; 4 cloves garlic grated/minced; 1 tbsp minced/grated ginger; 2 tbsp balsamic vinegar; 3 tbsp rice vinegar; 1.5 tbsp sriracha; 3 tbsp soy sauce; 2 tsp brown sugar; 2 tbsp corn starch mixed with 2tbsp pf cold water; 2 eggs, lightly beaten; 1 tbsp sesame oil; White pepper, to taste (I added A LOT as I like it lol); (Option) green onions

Anna Pun @cook_12324375

Philadelphia

This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1

The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.

I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1

The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.

I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

Anna Pun @cook_12324375

Philadelphia

This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1

The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.

I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1

The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.

I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

Saved

Ingredients

3-4 servings

1 quartchicken broth (I use low sodium)
4 ozshiitake mushroom, thinly sliced
8 oz(1 small can) thinly sliced bamboo shoot, drained
12 oz(or 1 box) firm tofu, cut in small cubes or 1/4" strips
4 clovesgarlic grated/minced
1 tbspminced/grated ginger
2 tbspbalsamic vinegar
3 tbsprice vinegar
1.5 tbspsriracha
3 tbspsoy sauce
2 tspbrown sugar
2 tbspcorn starch mixed with 2tbsp pf cold water
2eggs, lightly beaten
1 tbspsesame oil
White pepper, to taste (I added A LOT as I like it lol)
(Option) green onions

Saved

Steps

1

Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2

Add ginger and garlic and stir fry for another 30 seconds.
3

Add bamboo shoot and stir fry for another 30 seconds.
4

Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5

Turn the heat down after it starts to boil. Simmer for 5 minutes.
6

Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7

Slowly stir in the egg to the soup.
8

Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9

Remove from heat and serve :)
10

You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Saved

Cooksnaps

Saved

Anna Pun @cook_12324375

on April 24, 2018 10:57

Philadelphia

I am a Hong Kong girl living in the US for study. I love to cook, but I also do not have much time and cookware, so my recipes are usually very quick and simple and ingradients are easy to find. I have lactose intolerance and so my recipes are all diary free :)

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Easy hot and sour soup

Easy hot and sour soup

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