Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms
x @cook_5886383
If you want a lovely brown crust on your mushrooms, use high heat (preheated pan of course) and a reasonable amount of oil (or a combination of oil and butter), place your mushrooms in a thin, even layer over the entire cooking surface (it's ok if you have a tiny little bit of stacking - they don't have to be perfectly arranged), and let them sit long enough on one side to form that crust before you redistribute them, then repeat.
Open in Cookpad AppCooking Instructions
- 1
If you want a lovely brown crust on your mushrooms, use high heat (preheated pan of course) and a reasonable amount of oil (or a combination of oil and butter), place your mushrooms in a thin, even layer over the entire cooking surface (it's ok if you have a tiny little bit of stacking - they don't have to be perfectly arranged), and let them sit long enough on one side to form that crust before you redistribute them, then repeat.
- 2
That way, the water that is released as they cook is immediately evaporated by the high surface heat, which is much more conducive to the sear you want.
- 3
Salting at the very end also prevents an excessive release of moisture during the cooking process.
- 4
Enjoy your beautifully browned mushrooms! :)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Baked Mushrooms
There are so many different recipes on how to cook Mushrooms. This recipe comes with a bit of twist…skewers!!! So, since it is BBQ season, I thought you might enjoy this lovely Mushroom recipe as a side dish.
How to Use Dried Mushrooms
In order to use dried mushrooms, you must imperatively rehydrate them
ROASTED mushrooms in brown butter
Raw Cooked Mushrooms
This is my first recipe post! I noticed that a lot these health food recipes are not truly healthy. Raw food is the healthiest food to eat. Unlike regular cooked food, raw food is healthier because all the nutrients are in the food instead of being killed by heat.
Tkallah 
Simmered Mushrooms
I wanted to cook a dish that can be prepared in bulk.Use as much mushrooms as you prefer.It is delicious to eat as it is, but you could also top it on chilled tofu or toss into a salad.It'll keep in the fridge for 1 week.Add powdered dried sardines (about 2 tablespoons) for a boost of calcium. Recipe by Piyomame
Roasted Mushrooms
serve as a side dish.
Mushroom Butter Saute
This mushroom dish has less calories and loads of dietary fiber; such a healthy dish for you! I often make this to assist my body's immune system. It's cooked with my favourite butter taste.Saute the mushrooms over high heat, otherwise too much moisture will be retained.I used one pack each of shiitake, shimeji, and king oyster mushrooms this time.Enjoy your own arrangements such as adding hot chilli pepper or other mushrooms. Recipe by meg115
All-Purpose Sautéed Mushrooms
I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.-You could basically use mushrooms of your choice. I didn't use king oyster mushrooms because they become too soft, and maitake mushrooms because they become bitter.-I made this only with vegetable oil, salt and pepper, so that this can be used for other recipes. However, I'm sure you could use olive oil or sesame oil instead of vegetable oil, and use Krazy Salt and/or oyster sauce for the condiments. For 1 ziploc bag's worth. Recipe by Kazapi-
Quick and Easy Sauteed Mushrooms
We love to have appetizers when grilling. They are great to go along with a good conversation with friends.This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.
Crispy French Fried Mushrooms
Scrumptious!
Air Fried Button Mushrooms
These air fried button mushrooms are quick and simple to make. And when they are paired with ranch dressing, irresistible!!
Pan-Fried Portobello Mushrooms
aorigo 
Garlicky Basil Mushrooms
If you like basil and garlic, these garlicky basil mushrooms are definitely for you! The mushrooms are infused with the aroma of basil, garlic, and butter. They are quick and easy to make and delicious, too!
How to Brush-Clean and Freeze Enoki Mushrooms
Ever since I saw something like this on a TV program, I've been doing it myself. Enoki mushrooms are inexpensive anyway, but I buy them when they are on sale in bulk and process them in bulk, so that they're ready to use.If you try to brush all the enoki mushrooms at once, you'll pull out the edible parts, too! Divide it into small clumps before brushing it.You can process brown enoki mushrooms in the same way. It's easy.I've heard that the umami in mushrooms increases when you freeze them...?If you add finely-chopped enoki mushrooms to soup, it will thicken the soup slightly. Recipe by Nekoyanagi shouten
Crunchy Chocolate Mushrooms
When I tried sticking a cigar-shaped biscuit into the chocolate crunch cupcakes that we sometimes make at home I ended up with some mushrooms.You can put as many breadcrumbs as you like into the chocolate but please remember that if you add too many it will be hard to stick in the biscuit. Recipe by rie373
Autumn Bento Side Dish - Mushrooms Growing on Stumps
I thought of a side dish with a touch of autumn.When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune
Marinated Mushrooms
I got some requests for easier ways to make big batches of cooked vegetables to use in other dishes, so I came up with this. It's really convenient to buy lots of mushrooms and marinate them since you'll have them on hand.Of course, these are good in pasta or salads. They're really good for kenchin soups or simmered dishes too!Remove the stems from the mushrooms, and pull them apart without washing them. If you wash them, they'll get soggy. If they're dirty, you can lightly wipe them off with a paper towel. Feel free to use olive oil instead of vegetable oil, if that's what you'd prefer. The dish will turn out delicious either way. Please adjust the amount of pepper to taste. Recipe by Hokutokinoko
Sautéed Mushrooms with Garlic & Butter
At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki
Easy Marinated Mushrooms
"Marinated Mushrooms"by Hokuto Kinoko to make a recipe for a savory pound cake (I reduced oil to the minimum, added more flavors, etc.) and this is the modified recipe.1) Don't wash the mushrooms before use (they will lose their flavor). 2) Don't soak the mushrooms in water after blanching (they become watery and don't blend well with oil). 3) Cool slowly so that their flavor seeps into the oil. This dish is more delicious if you leave them at room temperature and cool naturally. Recipe by tearstar
Creamed mushrooms
Not healthy at all... and soooo worth it.
Mrsrachaelr 
Dry chili Mushrooms
This recipe I found on a website www.vegrecipesofindia.com and its by Dassana.
Herb-Scented Crispy Mushroom Bake
Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.The story of this recipeI mixed the herbs I had at home, and it turned out great!
Translated from Cookpad Japan
Crockpot Ranch Mushrooms
You won't believe there's only 3 ingredients! And you just stick them in the crockpot and voila... side dish is done :)
Crispy Oyster Mushrooms
Made this easy testy snack so many times, my hubby loves it and also makes my guests happy . :-)
Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes
Savory is definitely the word that comes to mind for this awesome vegetarian dish. Packed full of mixed mushrooms that are sautéed with onion in a creamy white sauce then spooned over smashed rosemary potatoes. This will leave you feeling full and happy.Learn more at www.PeachDish.com
Easy Garlic Sautéed Mushrooms
Featured in Cookpad News: Packed with umami flavor, this dish is perfect as a snack or side dish because it can be made in no time! The story behind this recipe: Mushrooms often play a supporting role, but they contain about three times the umami compound guanylic acid compared to shiitake mushrooms. This dish lets you enjoy the deliciousness of mushrooms just as they are.
Translated from Cookpad Japan
Sautéed mushrooms
If you're in the mood for pasta, this recipe is great to use as a base for sauce; just add a splash of white wine a quarter cup of cream and three tablespoons of grated cheese if you're not doing the vegan thing
Roasted Mushrooms with Garlic and Thyme
I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.
Stuffed Mushrooms
I love making these one bite explosions of flavor ppl can't resist these mushrooms are just that I hope you guys love them
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/4810080
Comments