Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chicken thigh fillet; 3 medium potatoes, washed; 2 medium carrots, sliced; 3 Rasher bacon, diced; 1 medium brown onion, chopped; 2 Celery stalks, sliced; 3/4 cup Peas and corn; 2 tsp Ground cumin; 2 tsp Ground coriander; 1/4 tsp Cayenne pepper; 1 tsp Turmeric; 2 tbsp Chopped parsley; 2 Litres Chicken stock; 1 pack 2 min noodles, crushed; 1 Salt & pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

Nice change up from a standard chicken noodle.

ChrisO505 @cook_2774571

Ettalong, Australia

Nice change up from a standard chicken noodle.

Saved

Ingredients

30 mins

4 servings

3Chicken thigh fillet
3 mediumpotatoes, washed
2 mediumcarrots, sliced
3Rasher bacon, diced
1 mediumbrown onion, chopped
2Celery stalks, sliced
3/4 cupPeas and corn
2 tspGround cumin
2 tspGround coriander
1/4 tspCayenne pepper
1 tspTurmeric
2 tbspChopped parsley
2Litres Chicken stock
1pack 2 min noodles, crushed
1Salt & pepper to taste

Saved

Steps

30 mins

1

Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
2

In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
3

Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!