Phad Thai

Name: Phad Thai
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Chicken thigh, into strips; 180 grams Rice noodle, cooked; 3/4 cup Spring onion, sliced diagonally; 100 grams Bean sprouts; 1/3 cup Rough chopped peanuts, toasted; 1/3 cup Sweet chilli sauce; 1 tbsp Fish suace; 1 1/2 tbsp Lemon juice; Zest of 1/2 a lemon; 1 tbsp Tamarind purée; 2 tbsp Peanut butter; 1 tbsp Chopped chilli; 2 Eggs, whisked; 1/2 cup Mint, chopped; Peanut oil for cooking; to taste Salt and pepper

ChrisO505 @cook_2774571

Ettalong, Australia

Love this recipe- it's a keeper!

ChrisO505 @cook_2774571

Ettalong, Australia

Love this recipe- it's a keeper!

Saved

Ingredients

30 mins

4 servings

300 gramsChicken thigh, into strips
180 gramsRice noodle, cooked
3/4 cupSpring onion, sliced diagonally
100 gramsBean sprouts
1/3 cupRough chopped peanuts, toasted
1/3 cupSweet chilli sauce
1 tbspFish suace
1 1/2 tbspLemon juice
Zest of 1/2 a lemon
1 tbspTamarind purée
2 tbspPeanut butter
1 tbspChopped chilli
2Eggs, whisked
1/2 cupMint, chopped
Peanut oil for cooking
to tasteSalt and pepper

Saved

Steps

30 mins

1

Throw chilli sauce, tamerind purée, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2

Fry chicken and chilli in wok until lightly browned on high heat.
3

Add eggs and stir constantly until well scrambled in with chicken.
4

Lower temp and add sauce, cook for a couple of minutes stirring well.
5

Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6

Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli. Yuuuuum!! Serves around 4. Really really good- Enjoy!