Debs chicken pot pie

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!
Debs chicken pot pie
My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!
Cooking Instructions
- 1
Pre heat oven to 425°F Fahrenheit
- 2
Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
- 3
In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
- 4
Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
- 5
Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
- 6
Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.
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