Debs chicken pot pie

Deb Snider
Deb Snider @cook_3248708
Detroit Michigan

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!

Debs chicken pot pie

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!

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Ingredients

1 hour
6 servings
  1. 1 cupdiced peeled potatoes
  2. 3/4 cupsliced carrots
  3. 1/2 cupbutter cubed
  4. 1/3 cuponion, chopped
  5. 1/2 cupflour
  6. 1 1/2 cupchicken broth
  7. 1 tspsalt
  8. 1/2 tspthyme
  9. 1/4 tsppepper
  10. 1 cupmilk
  11. 2 cupcooked diced chicken
  12. 1/2 cuppeas
  13. 1/2 cupcorn
  14. 2 (9 inch)pie shells, I use pre-made

Cooking Instructions

1 hour
  1. 1

    Pre heat oven to 425°F Fahrenheit

  2. 2

    Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.

  3. 3

    In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.

  4. 4

    Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.

  5. 5

    Stir in chicken, peas, corn and potatoes into mixture and remove from heat.

  6. 6

    Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.

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Deb Snider
Deb Snider @cook_3248708
on
Detroit Michigan
I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.
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