Debs chicken pot pie

Name: Debs chicken pot pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup diced peeled potatoes; 3/4 cup sliced carrots; 1/2 cup butter cubed; 1/3 cup onion, chopped; 1/2 cup flour; 1 1/2 cup chicken broth; 1 tsp salt; 1/2 tsp thyme; 1/4 tsp pepper; 1 cup milk; 2 cup cooked diced chicken; 1/2 cup peas; 1/2 cup corn; 2 (9 inch) pie shells, I use pre-made

Deb Snider @cook_3248708

Detroit Michigan

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!

Deb Snider @cook_3248708

Detroit Michigan

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!

Saved

Ingredients

1 hour

6 servings

1 cupdiced peeled potatoes
3/4 cupsliced carrots
1/2 cupbutter cubed
1/3 cuponion, chopped
1/2 cupflour
1 1/2 cupchicken broth
1 tspsalt
1/2 tspthyme
1/4 tsppepper
1 cupmilk
2 cupcooked diced chicken
1/2 cuppeas
1/2 cupcorn
2 (9 inch)pie shells, I use pre-made

Saved

Steps

1 hour

1

Pre heat oven to 425°F Fahrenheit
2

Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
3

In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
4

Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
5

Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
6

Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.

Saved

Cooksnaps

Saved

Deb Snider @cook_3248708

on May 10, 2015 13:43

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.