Creamy Potato & Chive Bake

Name: Creamy Potato & Chive Bake
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Washed potatoes, thinly sliced; 3 Rashers bacon, chopped; 1/2 large Green capsicum (pepper), diced; 300 ml Sour cream; 1/3 cup Chives, chopped; 1/3 cup Flat leaf parsley, chopped; 1 cup Grated cheese; 1/2 cup Grated Parmesan cheese; 1 Sea salt & cracked black pepper; 1 Sprinkle of smoked paprika

ChrisO505 @cook_2774571

Ettalong, Australia

Been making this for years. I tend to mix up ingredients a bit. Sour cream is nice- green or white chopped onions.. And par cooking potatoes before baking really speeds things up. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy!

ChrisO505 @cook_2774571

Saved

Ingredients

1 hour

6 servings

1 kgWashed potatoes, thinly sliced
3Rashers bacon, chopped
1/2 largeGreen capsicum (pepper), diced
300 mlSour cream
1/3 cupChives, chopped
1/3 cupFlat leaf parsley, chopped
1 cupGrated cheese
1/2 cupGrated Parmesan cheese
1Sea salt & cracked black pepper
1Sprinkle of smoked paprika

Saved

Steps

1 hour

1

Pre heat oven to 180*C.
2

Now- prep your veggies separately. Slice potatoes, dice bacon & pepper, grate cheeses, chop herbs.
3

Layer ingredients into a baking/ casserole dish. Potatoes, bacon, peppers, herbs, cheese and then drizzle a little cream. Repeat process until you are happy with size of the dish, finishing with a layer of potato.
4

Cover and bake for 30 minutes.
5

Remove from oven, uncover and top with extra cheese, paprika and salt & pepper. Return to the oven and bake until potato is soft and creamy and topping is golden brown.
6

Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy!