Butter toffey candy

Name: Butter toffey candy
Cuisine: American
Ingredients: 2 1/3 cups granulated sugar; 2 cups butter; 1/4 cup (+ 2 Tbsp) water; 2 Tbsp light corn syrup; 1 1/2 cup chopped pecan or walnut; 1 cup semi sweet or milk chocolate chips

MiSsHaLeSe @cook_3637908

Butter toffey candy

MiSsHaLeSe @cook_3637908

Saved

Ingredients

2 1/3 cupsgranulated sugar
2 cupsbutter
1/4 cup (+ 2 Tbsp)water
2 Tbsplight corn syrup
1 1/2 cupchopped pecan or walnut
1 cupsemi sweet or milk chocolate chips

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Steps

1

Butter 15x10x1-inch baking pan; set aside.
2

Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
3

Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
4

Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces.