Extra Crispy Spicy Hand Cut Fries

Steps
- 1
Cut all your potatoes length wise. I like to place all my chips in a large bowl of cold salted water. About 20 minutes or so.
- 2
In a large pot add your peanut oil and turn on high. Or, if you have a deep fryer use as directed please.
- 3
In a large zip lock bag add your all purpose flour, salt, pepper, garlic powder, paprika and your cayenne pepper. Mix thoroughly.
- 4
Add all you chips and shake until all are coated.
- 5
Place your coated chips carefully into your oil. Cook until golden brown.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Slow cooker Cranberry Chili Meatballs
Ginjasnapz
-

pam.healy65
-

Yasmine Estrada
-

skunkmonkey101
-

carole
-

Slow cooker Cranberry Chili Meatballs
Ginjasnapz
-

Ginjasnapz
-

Ginjasnapz
-

CarlFredrickson
-

Darsh
-

Yasmine Estrada
-

Cookpad Greece
-

RondiJo









Comments