Extra Crispy Spicy Hand Cut Fries

JC32
JC32 @jjluvsongs
Guelph Ontario

Extra Crispy Spicy Hand Cut Fries

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Ingredients

40 mins
4 servings
  1. 5large White potatoes
  2. 1 1/2 literpeanut oil
  3. 1/4 cupall-purpose flour
  4. 1 tspsea salt
  5. 1 tspcracked black pepper
  6. 1 tsppaprika
  7. 1 tspgarlic powder
  8. 1/2 tspcayenne pepper

Cooking Instructions

40 mins
  1. 1

    Cut all your potatoes length wise. I like to place all my chips in a large bowl of cold salted water. About 20 minutes or so.

  2. 2

    In a large pot add your peanut oil and turn on high. Or, if you have a deep fryer use as directed please.

  3. 3

    In a large zip lock bag add your all purpose flour, salt, pepper, garlic powder, paprika and your cayenne pepper. Mix thoroughly.

  4. 4

    Add all you chips and shake until all are coated.

  5. 5

    Place your coated chips carefully into your oil. Cook until golden brown.

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JC32
JC32 @jjluvsongs
on
Guelph Ontario
I have always loved cooking. At a young age my love for this art began as I watched my grandmother cook and prepare meals for everyone in the house. I'm told she was the first female certified chef in ontario. From there, it was a culinary adventure every sunday in my house as i watched, and helped my parents make most of our meals that day. As an adult, I try to invent and create fresh and wholesome meals in my kitchen daily.
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