Butter chicken khichdi

Name: Butter chicken khichdi
Cuisine: Indian
Ingredients: 1 chopped onion; 1 tbsp ginger garlic; 2 big red tomatoes; 2 green cardomom; 1" stick cinnamon; 1 tbsp butter; 1 tsp kashimiri chilli powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 250 gm fried chicken tikka(boneless); 1 tsp kasoori methi; 2 tbsp cream; to taste sugar +salt; 3 cups cooked rice; 1 tbsp butter; 2 tbsp coriander leaves

Rafeena Majid @Rafz_2285

#Chickenrecipe

Rafeena Majid @Rafz_2285

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Ingredients

1chopped onion
1 tbspginger garlic
2big red tomatoes
2green cardomom
1" stick cinnamon
1 tbspbutter
1 tspkashimiri chilli powder
1 tspred chilli powder
1/2 tspgaram masala powder
250 gmfried chicken tikka(boneless)
1 tspkasoori methi
2 tbspcream
to tastesugar +salt
3 cupscooked rice
1 tbspbutter
2 tbspcoriander leaves

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Steps

1

Make chicken tikka by (1 tspkashimiri chilli powder+1/2tsp red chillipdr+2 tsp thickyogurt+salt+1/2tsp garam masala+1/2 tsp lemon juice+pinch turmeric+1 tsp kasoori methi) apply on chicken pieces and keep charcoal yo get tht taste and shallow fry in 1 tbsp oil
2

Take oil in a pan and saute onion+GingerGarlic+tomatoes+whole garam masala and saute for few minutes...cool and grind..
3

Take butter in the same pan and add the puree and masalas saute...add the chicken +kasoori methi+cream + sugar,salt and cook
4

Add in the rice and coat well...add the butter and coriander leaves...serve