Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 6 servings
Cuisine: American
Ingredients: 6 large bell peppers; 1 onion; 2 cloves garlic, minced; 1 lb ground turkey (or meat of your choice); 2 cups rice, cooked (one I use pictured); 1 onion; 1 (16 oz) can Rotel diced tomatoes with peppers, drained; 1 1/2 cups sharp cheddar cheese, shredded; Olive oil to sautee; to taste Salt and Pepper; 1 good dash of "Slap Ya Mama Cajun Seasoning"

Angelica @ZombieCandy

Ohio

I've been replacing a lot of my recipes with turkey lately, this one was a hit!

Angelica @ZombieCandy

Ohio

I've been replacing a lot of my recipes with turkey lately, this one was a hit!

Saved

Ingredients

6 servings

6large bell peppers
1onion
2 clovesgarlic, minced
1 lbground turkey (or meat of your choice)
2 cupsrice, cooked (one I use pictured)
1onion
1 (16 oz)can Rotel diced tomatoes with peppers, drained
1 1/2 cupssharp cheddar cheese, shredded
Olive oil to sautee
to tasteSalt and Pepper
1good dash of "Slap Ya Mama Cajun Seasoning"

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Steps

1

Preheat oven to 350. Cook Rice and set aside.
2

Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3

Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4

In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5

Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6

Stuff those peppers!
7

Place in oven for 25-30 mins
8

Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9

Enjoy!

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Cooksnaps

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Angelica @ZombieCandy

on April 28, 2018 23:22

Ohio

Certified Pasta Lover! 😍🍝 I'm Latina & Hubby is a dessert lover so expect either mexican, pasta or dessert recipes. ❤ **Update - We have been incorporating clean/healthy eating habits and the new recipes I post will reflect that. I will leave my old recipes up for all to enjoy**