Crispy chilli beef

Name: Crispy chilli beef
Cuisine: British
Ingredients: 400 g thinly sliced beef; 1 chilli chopped finally; 2 tablespoons cornflour; 1 head broccoli chopped; 5 spring onions sliced lengthways; 1 teaspoon ground ginger; 5 tablespoons soy sauce dark

mandnand @mandnand

This recipe was posted on a website very easy to make

mandnand @mandnand

This recipe was posted on a website very easy to make

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Ingredients

400 gthinly sliced beef
1chilli chopped finally
2 tablespoonscornflour
1 headbroccoli chopped
5spring onions sliced lengthways
1 teaspoonground ginger
5 tablespoonssoy sauce dark

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Steps

1

Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
2

In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
3

Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
4

Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
5

I serve wine with simple egg noodles
6

Enjoy