Methi malai paneer

Name: Methi malai paneer
Cuisine: Indian
Ingredients: 500 gm Paneer; 1 cup Fenugreek leaf; 1 cup Curd; 2 tsp Ginger/ garlic paste; 1-2 Chopped chillies; 1 cup Tomato puree; 1 cup Fried onions; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1/2 tsp Kitchen king masala; 1/2 tsp Cardamon powder; 1/2 tsp Clove powder; 1/2 tsp Cinnamon powder; 2-3 tsp Fresh cream; Salt as per taste; 1 tsp Water if required; 1 tbsp Oil

Shilpa Wani @cook_12067641

India

paneer resipes
# post 5

Shilpa Wani @cook_12067641

India

paneer resipes
# post 5

Saved

Ingredients

500 gmPaneer
1 cupFenugreek leaf
1 cupCurd
2 tspGinger/ garlic paste
1-2Chopped chillies
1 cupTomato puree
1 cupFried onions
2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1/2 tspKitchen king masala
1/2 tspCardamon powder
1/2 tspClove powder
1/2 tspCinnamon powder
2-3 tspFresh cream
Salt as per taste
1 tspWater if required
1 tbspOil

Saved

Steps

1

For marinet :- in mixing bowl add fenugreek leaf,curd,fried onion,all dry masalas,paneer,salt, cardomon, cinnamon,clove powder rest for 30 mintues
2

Heat oil in a pan add green chilli,tomato puree stir continuously and cook 2 min in a low flame
3

Add marinated paneer and 1 tbs water and cook for 5 min till oil leaves a pan switch off flame
4

Add fresh cream and serve hot roti or nan