I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

I wanted to make them a little bit creamy, so I increased the amount of heavy cream. I was planning to give them away as gifts to my friends who always give me advice, but my son ate them up.When it's cold, you can microwave the cream cheese a little bit to soften, and it makes it easier to mix.If you want to eat a lot, just double the ingredients. Recipe by Mme*Pierre

This is an excellent cheesecake! I hope you enjoy!

I made a refreshing yet still rich version of my favorite cheesecake.Do not try to force the cake out of the pan once it has set.The texture is soft, so it will fall apart easily.This cake remains moist and melt-in-your-mouth soft even if you let it sit overnight.Add peach liqueur to make this even more delicious. Recipe by ROCKANA

Once Upon a Chef, Jenn SegalTricia Clark

This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!

#goldenapron /post- 13/ 28.5.19Cheese cake is a sweet dessert consisting of one or more layers. The main thick layer consists of a creamy soft layer of cream cheese,eggs and sugar.A crumbly Graham Cracker crust and silky cream cheese filling that is the essence of a perfect cheese cake.

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake

Classic Cheesecake