Vegetarian meatballs / Yule dinner

Name: Vegetarian meatballs / Yule dinner
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages yves veggie ground; 1 1/2 Cups bread crumbs/ corn flakes; 1/3 Cups dried parsley; 2 eggs; 2 Tbsp soy sauce; 1/4 Tsp ground pepper; 1/2 Tsp garlic powder; 1/3 Cups ketchup; 1/2 Cups minced onion; 1 can cranberry sauce; 1/2 Cups sweet chili sauce; 2 Tbsp bbq sauce; 1 Tbsp lemon juice

liahmf07 @cook_3545639

Flavorful, filling, & vegetarian, most people can't tell the difference.

liahmf07 @cook_3545639

Flavorful, filling, & vegetarian, most people can't tell the difference.

Saved

Ingredients

30 mins

5 servings

2 packagesyves veggie ground
1 1/2 Cupsbread crumbs/ corn flakes
1/3 Cupsdried parsley
2eggs
2 Tbspsoy sauce
1/4 Tspground pepper
1/2 Tspgarlic powder
1/3 Cupsketchup
1/2 Cupsminced onion
1 cancranberry sauce
1/2 Cupssweet chili sauce
2 Tbspbbq sauce
1 Tbsplemon juice

Saved

Steps

30 mins

1

Preheat oven to 350 F.
2

Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
3

Roll into 1 inch balls and place on a greased baking pan.
4

Bake for 15 mins.
5

While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
6

Take meatballs out and pour sauce over them. Bake for an additional 15 mins.
7

Serve over pasta or bread of your choice.