Open in Cookpad AppSteps
- 1
Put thick chocolate cream as required in a bowl
- 2
Crush the marie biscuits and put it in another bowl
- 3
Put the crushed biscuits in the bowl of the cream and mix well.
- 4
Make small balls of it and keep on a plate
- 5
Keep the plate in the refridgerator for 3 hours
- 6
Take out the plate and keep it in normal temperature for half an hour
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https://cookpad.wasmer.app/us/recipes/483648
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