Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.

Melt 1 stick of butter and set aside in a separate bowl

In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.

For any leftover margarine or butter, pour mixture over top

Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm