Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Name: Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
Total time: 3300 s
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams granulated sugar; 60 grams light brown sugar; 80 grams whole cranberry sauce; 40 grams unsweetened apple sauce; 60 ml oil; 60 ml rice milk or milk of choice (you may need more); 1 tsp vanilla extract; 260 grams gluten-free flour / plain flour; 1 tsp bicarb of soda / baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 pinch xanthan gum if using gluten-free flour; 3 medium red apples, peeled, cored and diced into large chunks

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level

Saved

Ingredients

55 mins

10 servings

100 gramsgranulated sugar
60 gramslight brown sugar
80 gramswhole cranberry sauce
40 gramsunsweetened apple sauce
60 mloil
60 mlrice milk or milk of choice (you may need more)
1 tspvanilla extract
260 gramsgluten-free flour / plain flour
1 tspbicarb of soda / baking soda
1/2 tspground cinnamon
1/4 tspground nutmeg
1 pinchxanthan gum if using gluten-free flour
3medium red apples, peeled, cored and diced into large chunks

Saved

Steps

55 mins

1

Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
2

Put the sugars, sauces, oil and vanilla in a bowl and mix together well
3

Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
4

Stir in the diced apples and pour into the loaf tin
5

Bake for 60 minutes until well risen and pulling away from the edges of the tin
6

Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 24, 2015 18:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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