Mushroom Paneer Jugalbandi

Name: Mushroom Paneer Jugalbandi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Paneer; 200 gram Mushroom; 100 gram Curd; 50 gram Butter; 5-6 cloves garlic; 2 medium sized onions; 1 tomato; 1 teaspoon Red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon Garam masala; To taste Salt and Sugar

Anjali Mukherjee @cook_11762103

Innovative recipe of Mushroom and Paneer

Anjali Mukherjee @cook_11762103

Innovative recipe of Mushroom and Paneer

Saved

Ingredients

25 minutes

4 servings

250 gramPaneer
200 gramMushroom
100 gramCurd
50 gramButter
5-6 clovesgarlic
2medium sized onions
1tomato
1 teaspoonRed chilli powder
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
1 teaspoonGaram masala
To tasteSalt and Sugar

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Steps

25 minutes

1

Clean the mushrooms and put them in boiled water, covered for 30 mins
2

Cut the paneer into cubes and place it in boiled water with some salt, covered for 30 mins
3

Heat a pan and puthalf of the butter and put onions, tomato and garlic in it and saute till it's soft and light brown. Remove and keep it to cool and then form a masala paste of it
4

Take the curd in a bowl and put some turmeric, red chilli and the above masala paste and mix well
5

Put the rest of the butter in the pan and put some Cumin seeds to crackle. Add the curd mix formed and saute for 2 mins
6

Add the mushrooms into it and let it cook for 5 mins. Add the paneer and mix well and again let it cook for few mins
7

Add 1 cup water and salt and sugar per taste and cook for 5 mins. Add Garam masala and remove to serve