My Hot Chilli Spicy Sausage & Lime 😀

Name: My Hot Chilli Spicy Sausage & Lime 😀
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 10 thick sausages cut into 1/2 inch pieces. Beef or pork or chic; 3 tbls olive oil; 1 large Onion Chopped; 2 Tins crushed Tomatoes; 2 Beef Stock cubes in 1 cup hot water; 1 tsp Chilli flakes; 1 green or red chilli chopped; 3 tbls hot Chilli Sauce; 4 garlic cloves crushed; 1/2 inch Ginger grated; 1/2 tsp Black Pepper; 2 Sweet Peppers chopped; 2 Tbls Tomato puree; 1/2 tsp Paprika; 1/2 tsp red salt; 1 cup kidney beans; 2 tsp lime juice

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Ingredients

1 hour

4 servings

10thick sausages cut into 1/2 inch pieces. Beef or pork or chic
3 tblsolive oil
1large Onion Chopped
2 Tinscrushed Tomatoes
2Beef Stock cubes in 1 cup hot water
1 tspChilli flakes
1green or red chilli chopped
3 tblshot Chilli Sauce
4garlic cloves crushed
1/2 inchGinger grated
1/2 tspBlack Pepper
2Sweet Peppers chopped
2 TblsTomato puree
1/2 tspPaprika
1/2 tspred salt
1 cupkidney beans
2 tsplime juice

Saved

Steps

1 hour

1

Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them
2

Sausage cut
3

In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes
4

Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well.
5

Tomatoes
6

Add the hot beef stock and stir in.
7

Add the chopped Chilli sweet peppers and kidney beans
8

Add the lime juice and sausages and stir in
9

Sausage
10

Stir sausage
11

Chilli Sauce
12

Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low.
13

Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe.
14

Also you can freeze half if its too much.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on May 06, 2018 14:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Hot Chilli Spicy Sausage & Lime 😀

My Hot Chilli Spicy Sausage & Lime 😀

Ingredients

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