Steps
- 1
Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them
- 2
Sausage cut
- 3
In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes
- 4
Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well.
- 5
Tomatoes
- 6
Add the hot beef stock and stir in.
- 7
Add the chopped Chilli sweet peppers and kidney beans
- 8
Add the lime juice and sausages and stir in
- 9
Sausage
- 10
Stir sausage
- 11
Chilli Sauce
- 12
Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low.
- 13
Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe.
- 14
Also you can freeze half if its too much.
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