Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as 西红柿鸡蛋汤ซุปไข่มะเขือเทศ(มังสวิรัติ)
Tomato Egg Soup (Vegetarian)
An easy dish to make without oil.
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil.
- 2
Season with salt, sugar, mushroom sauce, and grated ginger. Adjust the taste as desired.
- 3
Add the tomatoes and bring the soup to a boil. Beat the egg in a bowl and pour it in a circular motion into the pot while stirring.
- 4
Mix everything well, add sesame oil, and serve in a bowl topped with black pepper.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
Saffron Halva (Persian Saffron Halva)
-
-
Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
-
-
-
Chocolate Chips Cookies (best recipe so far)
-
-
-
My Chicken Mushroom Mustard Dish 💜
-
-
-
abigailjustice -
-
-
-
https://cookpad.wasmer.app/us/recipes/4848512
