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Tomato Egg Soup (Vegetarian)
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CookpadCookpad
Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as 西红柿鸡蛋汤ซุปไข่มะเขือเทศ(มังสวิรัติ)
A picture of Tomato Egg Soup (Vegetarian).

Tomato Egg Soup (Vegetarian)

ฟาง (卢金璇)
ฟาง (卢金璇) @cook_8684449
กรุงเทพฯ​

An easy dish to make without oil.

An easy dish to make without oil.

Read more

Tomato Egg Soup (Vegetarian)

ฟาง (卢金璇)
ฟาง (卢金璇) @cook_8684449
กรุงเทพฯ​

An easy dish to make without oil.

An easy dish to make without oil.

Read more
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Ingredients

25 minutes
1 cup
  1. 1egg
  2. 2tomatoes
  3. 2 cupswater
  4. 1 teaspoonsalt
  5. 1 tablespoonmushroom sauce
  6. 1 pinchsugar
  7. 1/2 teaspoongrated ginger
  8. 1 teaspoonsesame oil
  9. 1little black pepper
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Steps

25 minutes
  1. 1

    Bring a pot of water to a boil.

  2. 2

    Season with salt, sugar, mushroom sauce, and grated ginger. Adjust the taste as desired.

  3. 3

    Add the tomatoes and bring the soup to a boil. Beat the egg in a bowl and pour it in a circular motion into the pot while stirring.

  4. 4

    Mix everything well, add sesame oil, and serve in a bowl topped with black pepper.

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ฟาง (卢金璇)
ฟาง (卢金璇) @cook_8684449
Published in the US on April 04, 2025 12:04
กรุงเทพฯ​
ชอบทำอาหารทานเอง​ ทำให้คุณพ่อคุณแม่ทาน​ อาหารเพื่อสุขภาพ​
Read more

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