A picture of Lemon Charu.

Lemon Charu

Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

Lemon Charu

Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

Saved

Ingredients

10 mins

4 servings

1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspAjwain
1/2 tspPepper powder
1Finely Chopped ginger
1/2 tspCoriander seeds (or) Coriander powder
2Strings Curry leaves
6Green chillies
1 Glasswater
to tasteSalt
1 tspOil
1 pinchTurmeric
2Lemons

Saved

Steps

10 mins

1

Prepare temparing in a pan with above ingredients.
2

Pour water and add sufficient salt.
3

When boiling, squeeze lemons. That's it Lemon Charu is ready to serve.

Saved

Cooksnaps

Saved

Anusha Vysyaraju @cook_12724726

on June 05, 2018 09:36

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