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Lemon Charu
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A picture of Lemon Charu.

Lemon Charu

Anusha Vysyaraju
Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

Read more

Lemon Charu

Anusha Vysyaraju
Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

#FIHRCookPadContest

Charu is a must used in South India at Lunch. Apart from Tamarind Charu/Rasam, Lemon Charu is different in taste.
Lemon Charu aids in digestion.

Read more
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Ingredients

10 mins
4 servings
  • 1/2 tspmustard seeds
  • 1/2 tspcumin seeds
  • 1/2 tspAjwain
  • 1/2 tspPepper powder
  • 1Finely Chopped ginger
  • 1/2 tspCoriander seeds (or) Coriander powder
  • 2Strings Curry leaves
  • 6Green chillies
  • 1 Glasswater
  • to tasteSalt
  • 1 tspOil
  • 1 pinchTurmeric
  • 2Lemons
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Steps

10 mins
  1. 1

    Prepare temparing in a pan with above ingredients.

  2. 2

    Pour water and add sufficient salt.

  3. 3

    When boiling, squeeze lemons. That's it Lemon Charu is ready to serve.

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Anusha Vysyaraju
Anusha Vysyaraju @cook_12724726
on June 05, 2018 09:36

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