This recipe is translated from Cookpad Thailand. See original: 
西红柿鸡蛋汤ซุปไข่มะเขือเทศ(มังสวิรัติ)
西红柿鸡蛋汤ซุปไข่มะเขือเทศ(มังสวิรัติ) 
Cooking Instructions
- 1
Bring a pot of water to a boil.
- 2
Season with salt, sugar, mushroom sauce, and grated ginger. Adjust the taste as desired.
- 3
Add the tomatoes and bring the soup to a boil. Beat the egg in a bowl and pour it in a circular motion into the pot while stirring.
- 4
Mix everything well, add sesame oil, and serve in a bowl topped with black pepper.
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