Peas roll

Name: Peas roll
Cuisine: Indian
Ingredients: 100 gm all purpose flour; 2 tbsp oil; to taste Salt; 100 gm Pea; 6 Garlic cloves; 1 tbsp Jerra; 1 Chilli; As needed Oil for deep fry; 1 cup Suji; 1/2 tsp garam masala

Shubham Verma @cook_12370785

#GEU

Shubham Verma @cook_12370785

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Ingredients

100 gmall purpose flour
2 tbspoil
to tasteSalt
100 gmPea
6Garlic cloves
1 tbspJerra
1Chilli
As neededOil for deep fry
1 cupSuji
1/2 tsp garam masala

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Steps

1

Make a dough of all purpose flour with half tsp of salt & half tsp of chilli flakes
2

Half Boil pea in salted walter & strain it take a blander & make paste of it
3

Take a hot pan with oil & fry garlic till golden brown
4

Add pea paste & add salt & chilli according to taste & add garam masala then mix it well
5

Make a big chapati & make a layer of pea paste on it & roll tightly
6

Sprinkle suji & roll the roll
7

Cut the Cole in 1inch of pics & flatten it on Suji
8

Then deep fry it till lite golden
9

& serve hot with green chutney & curd

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Cooksnaps

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Shubham Verma @cook_12370785

on May 02, 2018 09:05

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