Steps
- 1
Make a dough of all purpose flour with half tsp of salt & half tsp of chilli flakes
- 2
Half Boil pea in salted walter & strain it take a blander & make paste of it
- 3
Take a hot pan with oil & fry garlic till golden brown
- 4
Add pea paste & add salt & chilli according to taste & add garam masala then mix it well
- 5
Make a big chapati & make a layer of pea paste on it & roll tightly
- 6
Sprinkle suji & roll the roll
- 7
Cut the Cole in 1inch of pics & flatten it on Suji
- 8
Then deep fry it till lite golden
- 9
& serve hot with green chutney & curd
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