Leftover Chicken Black Bean Soup/Stew

Use 2 cups of dried cooked beans or 2 cups canned beans rinsed and drained. Use stewed Italian tomatoes. If not seasoned use 2 Tbsp Italian seasoning.

sdpam57 @cook_4060523

Use 2 cups of dried cooked beans or 2 cups canned beans rinsed and drained. Use stewed Italian tomatoes. If not seasoned use 2 Tbsp Italian seasoning.

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Ingredients

30 mins

10 servings

2 Cupsleftover chopped chicken breast
3 Tbspolive oil
4 clovesminced garlic
2 Tbspchili powder
2 tspground cumin
1 tspcoriander
2 Tbspitalian seasoning (if stewed tomatoes are not seasoned)
1 can (28 oz.)stewed tomatoes
1 can (16 oz.)black beans, rinsed & drained
1 small canchopped green chilies
1 Cupchicken broth or beer
2 stalkschopped celery
1chopped onion
1 Cupshredded Pepper jack or sharp chedar cheese
1 containersour cream
Fritos
Finely chopped chives/green onion

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Steps

30 mins

1

In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer.
2

Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often.
3

Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
4

Top with dallop of cour cream
5

Serve with corn bread
6